Job Postings

Warehouse Position


JOB SUMMARY : Responsible for the timely and accurate receipt, selection, storing, order picking, loading and shipment of all products within the warehouse utilizing RF equipment according to standard operating procedures (SOPs).


RESPONSIBILITIES : Receive, unload and store incoming product in racks utilizing RF equipment. Locate and select outgoing product utilizing RF equipment. Follow procedures to ensure the accurate, efficient and safe operation of all equipment (i.e. forklifts, pallet jacks, shrink wrap machines, etc.). Comply with all regulatory requirements. Maintain the integrity of products by ensuring it is stored at appropriate temperatures and report any variances. Ensure all documentation is completed accurately and in a timely fashion. Perform other duties as required.


QUALIFICATIONS: High school graduate with 1-3 years of related refrigerated warehousing experience. 1+ year’s verifiable experience operating a Raymond Deep-Reach Forklift at heights of 40’. Experienced in operation of RF equipment. Knowledge & Skills: Ability to read and count accurately, do simple math and write legibly. Ability to work in freezer temperatures for extended periods of time.


Production Worker 

Production workers report to the Production Supervisor.

JOB SUMMARY include packaging raw meat and poultry into smaller boxes for freezing and distributionProduction employees will be working in a production line environment of 38-40 degrees. Must have the ability to understand directions and company policies. Employees must have good personal hygiene working in a USDA inspected facility. Must be able to stand in one spot for extended period of time. Must be able to lift up to 60 lbs. Must be able to work safely in an area with forklift traffic.

Hours are Monday through Friday starting at 7:00 a.m. Occasional Saturday work


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